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The Making Of Meat-Eating America

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Men at a slaughterhouse stand near hanging beef carcasses, late 1940s.

Thanks to American wealth and ingenuity, we're a nation of meat eaters. But that's not the whole story. Over the years, we've made access to land near cities affordable to farmers, and created a cheap market for beef and chicken.

(Image credit: Lass/Getty Images)


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