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The Time Traveler's Cookbook: Meat-Lover's Edition
Want to eat like your distant ancestors? Try the gazelle tartare or the luau mammoth! You'll discover these recipes and more in our Time Traveler's Cookbook.(Image credit: / )
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We Evolved To Eat Meat, But How Much Is Too Much?
Scientists agree we evolved to eat meat, but some of us may be pushing the limits of consumption. Paleo diet enthusiasts believe meals should be more like early man's, but modern doctors...
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The Making Of Meat-Eating America
Thanks to American wealth and ingenuity, we're a nation of meat eaters. But that's not the whole story. Over the years, we've made access to land near cities affordable to farmers, and created a cheap...
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App Will Match Farmers With Meat Distributors
There's a new startup that's envisioning a way for people to eat even more meat. AgLocal is developing a smartphone app to help small farmers expand local markets for their meat by connecting them with...
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A Nation Of Meat Eaters: See How It All Adds Up
Americans eat more meat than almost anyone else in the world, but habits are starting to change. We explore some of the meat trends and changes in graphs and charts.(Image credit: iStockphoto.com)
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Why There's Less Red Meat On Many American Plates
Some 39 percent of Americans polled in a survey said they eat less meat now than they did three years ago. Health experts say that's a sign that Americans' attitudes about consuming meat are...
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Unlike Chicken And Pork, Beef Still Begins With Small Family Ranches
The beef industry is shaped like a bottle: It starts at the bottom with 750,000 small ranches and ends with just four meatpacking plants processing about 82 percent of the beef we eat.(Image credit:...
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Discussion: Meat Week And The 'Predator Diet'
The role that meat plays in our lives is the subject of a new Morning Edition weeklong series — and the topic of conversation among our listeners.
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This Chef Loves Her 'Pig,' From Nose To Tail
April Bloomfield says she loves the smell of frying liver, the taste of a good thick steak shared with friends, and the crunch of a crispy fried pig's ear. Her new cookbook is a paean to meat — and...
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If You Liked Meat Week, You'll Love Pie Week
As Meat Week draws to a close, we look ahead to Pie Week which starts next week on Morning Edition.
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All Across America, Meat Billboards Ruled The Road
Although outdoor ads have been around since ancient Egypt, they really took off after the Interstate Highway System was born in the 1950s. And, what better way to entice the captive audience in the car...
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